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Grilled pineapple margarita outback8/17/2023 CASTAWAY COCKTAILĪll wines are listed from light and sweet to dry and full-bodied. Hand-shaken with Bacardi® Superior Light Rum, fresh mint leaves, fresh strawberries, lime juice, agave nectar and topped with soda.ĪUSSIE-ESCAPE COCKTAILS MENU SYDNEY’S COSMOĪbsolut® Citron Vodka, Cointreau®, mango and a splash of Ocean Spray® cranberry juice, served straight up. BLACKBERRY MARTINIīlackberry flavors combined with Finlandia® Raspberry Vodka, pineapple juice and a splash of cranberry for a juicy indulgence. PIÑA COLADAĪ creamy blend of Malibu® Coconut Rum, Crème of Coconut, pineapple juice and real crushed pineapple. Topped with ginger beer and garnished with a sprig of mint and lime. Ketel One® Vodka with muddled mint and fresh lime. FULLY LOADED BLOODY MARYĬhoice of Tito’s® Handmade or Absolut® Vodka combined with fully loaded Bloody Mary mix served with three large olives and a slice of bacon. JAMESON & GINGERĪ classic favorite, Jameson® Irish Whiskey topped with ginger ale and served on the rocks. CLASSIC STEAKHOUSE MARTINIĬhilled Absolut® or Tito’s® Handmade Vodka with just a hint of dry vermouth, hand-shaken and served straight up or on the rocks with three large olives. Served with delicious cherries and your choice of Maker’s Mark® Bourbon or New Jack Daniel’s® Tennessee Honey Whiskey. HUCKLEBERRY HOOCH MOONSHINE COCKTAILĮnjoy Ole Smoky® Blackberry Moonshine™ hand-shaken with muddled seasonal berries, orange, pineapple and cranberry juice. SANGRIAS & MOONSHINE COCKTAILS MENU BLACKBERRY SANGRIAĪustralian Jacob’s Creek™ Moscato and Finlandia® Raspberry Vodka are hand-shaken with gourmet blackberry flavor and pineapple juice for just a touch of sweetness. This refreshingly fruity ‘rita is made with tropical kiwi and real citrus juices hand-shaken with Lunazul® Blanco Tequila. Patrón® Silver or Avión® Silver Tequila, Grand Marnier® and Cointreau® are hand-shaken with a trio of lemon, lime and orange juices. NATURALLY SKINNY ‘RITAġ00% Blue Agave El Jimador® Reposado Tequila naturally mixed with real citrus juices and a splash of orange juice. BLOOD ORANGE ‘RITAĪvión® Silver Tequila and Cointreau® Orange Liqueur are hand-shaken with our blood orange margarita mix and garnished with a salted rim. Our Gold Coast ‘Rita® with a shot of Cointreau® and an extra shot of Sauza® Gold Tequila. I threw in some triple sec to at least retain a bit of a citrus taste, and if you’re familiar with my past recipes, you’ll know that I love spice, which explains the smoky punch the chipotle brings to this.Our proprietary house margarita made with Sauza® Gold Tequila. So I researched fruits native to that country that weren’t limes, and pineapple jumped out at me. (If I have too many of them I’ll forget anyway, am I right?) Margaritas come in all flavors and colors-and I’m sure I didn’t invent the pineapple variety-but I really wanted to make something that that was authentic to Mexico, while still being somewhat unique. Since I don’t love tequila, I tried to put a few really good flavors in this drink to help me forget it’s in there. The result was this delicious Pineapple Chipotle Margarita. It’s Cinco de Mayo week! That means Americans everywhere will load up on Mexican food and tequila drinks, and who am I to get in the way? I’m not much of a margarita guy, so I thought I’d try to come up with something that would make me change my mind.
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